Chinese Food
All Recipes
Rice with mustard and glutinous rice
On the second day of February in Wenzhou, we have mustard and glutinous rice. It's said that it won't rot. so I burn it every year.
Sweet potato waffle (yeast version)
It's good to bite the soft cake body with the cassava with the drawstring Q spring.
[qingtuan (wormwood version)] pork oil and red bean stuffing
This year's Qingming Festival can finally be celebrated at home. That is to say - end, in, can, to, do, Qingming. Well, the qingmingzhen we eat here is not exactly the same as the qingtuan we are going to write today. Although they are all made ... ...
Squid sausage
It's delicious with rice, meat, vegetables and seafood. It's very layered.
Net red barley juice salted egg yellow meat pine green ball
It's not bad to say that it's late in the summer. The skirt of the southern area has been flying. The wheat seedling is growing very vigorously in this season. Although the wormwood in the southern area is already lush, but the North hasn't come... ...
Meat floss with salted egg
Qingming Festival is coming. It's time to make a net red and green troupe.
Seafood porridge
After the children went to the seafood restaurant to eat seafood porridge, they kept thinking about it. I use my brain to make seafood porridge. My baby is very satisfied. My family is full of praise.
Hubei characteristics - glutinous rice wrapped with fried dough sticks
In green onion's high school years, my favorite breakfast was glutinous rice wrapped with fried dough sticks. I ate it for a whole year and a half. I never shouted tired.
Wormwood green regiment -- sweet and salty
China is rich in land and resources. There are huge differences between the north and the south. Therefore, there has been a sweet and salty dispute in the taste of zongzi and Douhua since ancient times. And wormwood green regiment is a typical ... ...
Spring taste - Matcha, salted egg, yellow meat, pine and green ball
The color of spring. Is it green? Is it red? The taste of spring. Is it fresh tea? Is it the strong fragrance of flowers? Spring in everyone's mind may have different definitions. But green is the representative color of spring. I believe you wi... ...
Shrimp and green dumpling
Self made. Ha ha. There are so many dishes made by chefs in the station. I don't think they can be reached in my kitchen. It's very interesting to put fun on cooking
Black sesame paste baby supplementary food recipe
Reference age - less than 5 yuan for more than 12 months. Calcium supplement, black hair and anti constipation. Fragrant and delicate. Good to drink to the bottom of the bowl. Today, I recommend a black sesame paste that our family love to drink... ...
Green meat floss
What's the taste of wanghong qingtuan . It's not the traditional bean paste filling, nor the popular Malan head qingtuan in recent years. It's filled with egg yolk and meat floss. Wanghong and qingtuan made it by themselves. After tasting what t... ...
Northeast sticky Bean Bun
The skin is soft and waxy. The filling is sweet. It's made of a small one. It's super satisfying one bite at a time.
Glutinous rice and pork balls
Like to eat meat. Like to eat glutinous rice. Just rub the two together to make balls. One mouthful of glutinous rice is delicious ~
Jiangmi bar
Before the new year's festival, every family likes to prepare some snacks to cater to the new year's atmosphere and entertain guests. My family is no exception. But I usually want to eat them. I will also make some by hand to satisfy my appetite... ...
Cherry leaf cake
It's a good time for outing. The cherry jam, salted cherry blossom and salted cherry leaf made a few days ago are used to make some soft waxy sweet cherry leaf cake for dessert.
Matcha version ~ qingtuan
Friends living in cities may not be able to buy Wormwood Leaves in spring. In fact, we can use Matcha powder instead of wormwood juice to make green dough. The fragrance and taste of Matcha powder is also very good. I used peanut chips and white... ...
Wanghong green dumpling salted egg yellow meat pine green dumpling
It's a traditional snack in Jiangnan area. It's green. It's mixed with wormwood juice into glutinous rice flour. It's wrapped in bean paste or lotus paste. It's not sweet or greasy. It has a light but long green grass fragrance. Now, some of the... ...
